Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
Beef Ravioli usually served in broth or with a sauce The History Of Ravioli For National Ravioli Day. Read more about this history of Ravioli Ravioli Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Ingredients: For the ravioli pasta 3 cups all-purpose flour4 eggs2 tbsp oil1 yolk for egg wash For the … Read more
Angel hair pasta with Lean mince. We love Pasta, I prefer Angel hair pasta (Capellini) and my husband loves Fettuccine. What’s your favorite? Ingredients: 3/4 onion1 heaped teaspoon of garlic (store-bought)600g lean beef mince1 small tin button mushroomsSpices of your choice3/4 packet cream of leek soup½ cup milk Method Fry chopped onion in some olive … Read more
I saw a recipe for an Amish broccoli salad on this page a while ago, and wanted to make a similar one. So I ended up with a macaroni, broccoli, and cheddar combination, and the sauce was basically a tartar spin-off. Of course, I’m terrible at keeping track of the quantities of what I … Read more
Ingredients: – 1 x cup boiled elbow pasta. – 1 x large onion sliced. – 1 x tsp oil. – 1 x tsp thyme. – 1 x large tomatoe grated. – 1 x crushed clove of garlic. – Salt and pepper to taste. – Grated cheese to cover the top. Ingredients for white sauce: … Read more
Enjoy this delicious pasta. Weekend special !! 400 g rump/fillet steak sliced into slivers in a bowl. Add black pepper, salt, 1/2 tsp dried thyme or 2 sprigs fresh thyme, 1/2 tsp Italian herbs. Add spring onion spice, coat the steak with olive oil until well coated. Cover and set aside in fridge for … Read more
