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GUEST POSTER – Recipe courtesy and by approval of https://christinanifong.com Link: Original Post
This was a banner year for the basil in our garden, so of course I set out to make as much pesto as I could. But while my food processor whirred and whirred week after week, I began to wonder about the different ways to eat all this green goodness.
Dear Christina – Thank you so much for the linking and sharing ! I do appreciate it tremendously, as Sharing is Caring. Keep 9 Nov bookmarked for the new release on our new upcoming feature.
Oh good. Yes, Nov. 9; I’ll stay tuned. Thanks for all the work you put into this recipe share!
Sharing is caring. Just ❤️ All the contributions.
This post looks great! Thanks for including me!
Your welcome dear – Please check out the new Sharing is Caring post. Hope you will also participate.