GUEST POSTER – Recipe courtesy and by approval of https://christinanifong.com Link: Original Post
This was a banner year for the basil in our garden, so of course I set out to make as much pesto as I could. But while my food processor whirred and whirred week after week, I began to wonder about the different ways to eat all this green goodness.
Please Spread the love, Sharing is Caring!
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
Dear Christina – Thank you so much for the linking and sharing ! I do appreciate it tremendously, as Sharing is Caring. Keep 9 Nov bookmarked for the new release on our new upcoming feature.
Oh good. Yes, Nov. 9; I’ll stay tuned. Thanks for all the work you put into this recipe share!
Sharing is caring. Just ❤️ All the contributions.
This post looks great! Thanks for including me!
Your welcome dear – Please check out the new Sharing is Caring post. Hope you will also participate.