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Philip’s T-bone steak

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TRH Philip's T-bone steak this For later use

This t-bone has been spiced with a small amount of salt and pepper and rubbed lightly with cooking oil.
I then lay it over hot coals to seal the juices the set the t-bone over medium coals for twenty minutes per side.
Remove from the heat and allow to rest for 20 minutes.

Prepared, tried and tested by: Philip Reineke‎

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