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Easy Pink White Coconut Ice, with 4 simple ingredients, no baking or any special equipment needed but super addictive. I did warn you!
Pink White Coconut Ice
- Prep Time: 15 minutes
- Assembling and resting: 150 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 30 minutes
- Yield: 60 blocks depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Moderate
Description
Coconut Ice is an old classic, with layers of white and pink! Deliciously sweet and simple, perfect for coconut lovers!
Ingredients
Units
Scale
- 900g white sugar
- 300g desiccated coconut
- 300ml milk
- A few drops of pink food coloring
Instructions
- Place the sugar and milk into a heavy-based pot.
- Heat gently, stirring until the sugar has dissolved into the milk.
- Raise the heat a little and let it start to boil.
- Cover with a lid and let boil for 5 minutes, the mixture should have risen when you take the pot lid off.
- At the same heat, let the mixture boil, uncovered until when you dip your spoon into the mixture and then straight into cold water it becomes hard.
- Remove from the heat and add the coconut.
- Mix well.
- Quickly pour half the mixture into a greased dish.
- Place the leftover mixture in the pot on the warm stovetop or place the pot in a sink of hot water to prevent the mixture from becoming stiff.
- Pour the food coloring in and mix till well combined.
- Pour the pink mixture over the white one and make sure it’s nice and flat.
- Place in the fridge for 30 minutes.
- Dip a sharp knife in hot water and cut them into squares, but do not remove them from the dish.
- Pop the dish back into the fridge and let it sit for about another 2 hours until set.
Notes
Prepared, tried, and tested by Bobby The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 2 blocks
- Calories: 371
- Sugar: 62.4 g
- Sodium: 16.7 mg
- Fat: 12.9 g
- Trans Fat:
- Carbohydrates: 65.7 g
- Fiber: 3.3 g
- Protein: 2.1 g
- Cholesterol: 0.4 mg
Keywords: Coconut Ice
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