Pork

1. Remove the skin from the meat.
2. Place on BBQ – slow roast for ± 1½ hours, until done to your liking

Potato

1. Skinned, cooked in water till soft.
2. We do not discard all the water; we use some of that instead of milk.
3. Mash the potato and add some butter and mix through.
4. Spice with salt or Aromat to your liking.

Veggies

1. Place in a microwave dish for 1-2 minutes.
2. Discard the water and if you wish add some spices or butter.
3. In this particular instance, we used nothing extra.
4. Just plain as the potato and meat had all the flavor needed.