Pork Dinner tonight! What a feast.

Pork Dinner tonight! What a feast.  Tried Tested

It was pork ribs and pork sausages on the bbq, a gravy/side dish (meat braising liquid, mushrooms, cauliflower to thicken, and about half a cup of a roux and a dash of milk), corn bread (recipe to follow in separate post) and cucumber salad. Best dinner I’ve had in a while!

Sauce: Well, the ribs were slowly braised in the cast iron pan on the bbq for a while (just in some lamb stock), so once the ribs were removed, the chopped mushrooms and half a head of cauliflower were cooked in the remaining braising liquid until tender. Then I just melted about 3 tablespoons of butter, mixed in 3 highly heaped tablespoons of flour to form a paste, and spooned it into the vegetables. Since the cauliflower had started to disintegrate, this roux bound the whole thing together quite well. That cooked together for a while and we added just a dash of milk to get the consistency right. It was a thick gravy – you could spoon it onto the bread in piles!!

Source: Corlea Smit
TRIED AND TESTED

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup