Pork loin roast – Sunday roast on a Tuesday? Yes, I think we will…

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Pork loin roast  

Pork loin roast with a glaze:
2 tablespoons apricot jam
1 tablespoon minced garlic
Few drops of oil
Salt & pepper
Generous pinch of Italian seasoning
Whole cloves to stick into the meat

Method:
Surround the roast with sliced beets, Golden Delicious apples, and celery. Season with salt & pepper and a light drizzle of oil.
In another roasting pan, place quartered potatoes with seasoning salt and oil.
Bake everything together for about half an hour at 400°F.
Makes for a surprisingly fast roast with so much flavor!
I’ll definitely use this glaze again

Source:  Corlea Smit

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