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Potato and Broccoli Salad

an image of a white bowl filled with creamy Potato and Broccoli Salad and topped with fresh parsley

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An old favorite with a nice twist of added broccoli, so please try this Potato and Broccoli Salad and let us know what you think.

Ingredients

Units Scale
  • 8 boiled potatoes cut in 4 or 6
  • 1 1/2 cups of Mayonnaise
  • 2 boiled eggs
  • 1 tsp. of mustard
  • 2 tsp. condensed milk
  • 1 head of Broccoli steamed till soft
  • Chopped fresh parsley
  • Salt & Pepper

Instructions

  1. Combined mayo, mustard, and condensed milk in a big bowl.
  2. Stir together, then add potato blocks, broccoli, and grated eggs into a bowl.
  3. Mix everything together, and add more mayo if needed.
  4. Finish off with salt & pepper and parsley.

Notes

Prepared, tried, and tested by Denzy from The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs

Nutrition

Keywords: Potato, Broccoli, Salad

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