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Poultry Recipes

Chicken pieces dunked in flour

Yogurt Crumbed Chicken Breasts

Yogurt Crumbed Chicken Breasts made as an evening meal. The Yogurt tenderizes meat much more gently and effectively than regular marinades The easiest crumbed chicken you’ll ever make. Ingredients: 4 Chicken breast fillets1 cup plain yogurt1 tsp smoked paprika1 tsp dried thymesalthalf tsp black pepperdried bread crumbs Method: Cover the fillets in flour and flatten … Read more

Lemon Butter Chicken Banting

Lemon Butter Chicken Banting with delicius Baby Spinach and double cream – it’s outstandingly delicious, you will want more and more Ingredients 8 bone-in Chicken Thigh1 Tbsp PaprikaTo taste Himalayan SaltTo taste Black Pepper3 Tbsp Butter, unsalted3 cloves Garlic, minced1 cup Chicken Broth1/2 cup Double Cream1/4 cup Parmesan, grated1 Lemon, juiced1 tsp Dried Thyme2 cups … Read more

A bowl of spicy Indian butter chicken with some greens

Spicy Indian-Style Butter Chicken

Spicy Indian-Style Butter Chicken with Neethlingshof Gewürztraminer Ingredients: 2 x 410g Indian Diced Tomatoes (with curry leaves and spices)45ml Oil1.2kg chicken breast fillets diced60g Butter10ml Ground cumin10ml Curry Powder10ml Paprika5ml Ground Cinnamon‎10ml‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬ Garam Masala20ml finely chopped peeled root ginger5ml fresh chopped chillies10ml Salt15ml Sugar25ml lemon juice90ml Thick Plain YoghurtFresh Coriander Method: Heat the oil in … Read more

Ready to be baked Chicken and spinach casserole

Chicken and spinach casserole

Chicken and spinach casserole as a main meal, super delicious, easy and quick to prepare Ingredients 1 red pepper, chopped1 bunch of spring onions, chopped± 250g mushrooms, chopped600g cubed cooked chicken1½- 2 cups shredded cheese2 cans condensed cream of chicken soup, undiluted3 eggs300 – 350g frozen chopped spinach, thawed and squeezed dry2 cups shredded cheese2 … Read more

A turkey with stuffing in the cavity

Tips to roast a bird

Tips to roast a bird Here’s what I’ve learned about cooking a whole chicken or turkey, just in time for the big Easter-eating!– If you are using stuffing, make it the night before. It’s worth it.– Consider adding something smoked to stuffing: bacon is the obvious choice, but I used smoked cheddar today, and nearly … Read more