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Poultry Recipes

Tandoori chicken

   1 kg chicken (I used leg and thighs) 1tbls tandoori masala, 1 tbls ginger and garlic paste, chillies to taste, pinch of tumeric, 2tbls lemon juice, 2tbls tomato paste, 2tbls olive oil and salt to taste. Mix together and marinade for a few hours before baking at 180 degrees until cooked through. Source, prepared … Read more

Stuffed Chicken Breast

          5 large skinless, boneless chicken breasts 1 pkg frozen spinach 1 small round of feta cheese Seasonings: garlic powder, onion powder, S&P, paprika, or whatever you fancy Slice the chicken breasts in half lengthwise. Use a mallet (or in my case, my husband’s hammer wrapped in plastic wrap!) to flatten each … Read more