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Pravitha’s Eggless Royal Cream Biscuits

by EsmeSalon

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250 g BUTTER
3/4 cup icing sugar
1/2 cup mazina
1/2 cup custard powder
1 tsp vanilla but I used almond essence
1 and 1/2 cups flour

Cream butter,sugar and mazina till creamy
Add custard powder and essence
Add enough flour to make a Soft dough
Bake @ 160C degrees for 10 min

I sandwiched mine together

250 g BUTTER
450 g icing sugar
2 tsp almond essence
Cream all together and sandwich

Prepared, tried and tested by: Pravitha Singh‎ @ Global Food Flavors

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