2 cups castor sugar
4 cups self raising flour
±2 cups milk
Cream butter and sugar well,
Add eggs and Mix slowly
Add flour and milk alternating until you have a nice dough
Bake @ 180 for 45 min
250 g butter
450 g icing sugar
2 tbsp milk
Cream butter and sugar well before you add the milk and use as desired.
Prepared, tried and tested by: Pravitha Singh
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