1 1/2 cups gram flour/ chickpea flour
2 tablespoons fine semolina flour
1/2 cup unsalted melted butter/ (ghee)
3/4 cups sugar
4 tablespoons sliced almonds
1/4 teaspoons coarsely grounded cardamom seeds
Heat ghee in a heavy based pan and add semolina and gram flour, roast on low heat till the mixture gives off a pleasant aroma (for approximately ten minutes.)
Transfer roasted gram flour to a bowl and add crushed almonds and cardamom
Allow the mixture to cool slightly before adding powdered sugar. and mix.
Roll into even sized laddoos.
Decorate with chopped pistachios and almonds.
Prepared, tried and tested by: Preshana Singh