Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Preshana Besan Ladhoo

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

1 1/2 cups gram flour/ chickpea flour
2 tablespoons fine semolina flour
1/2 cup unsalted melted butter/ (ghee)

3/4 cups sugar
4 tablespoons sliced almonds
1/4 teaspoons coarsely grounded cardamom seeds
Heat ghee in a heavy based pan and add semolina and gram flour, roast on low heat till the mixture gives off a pleasant aroma (for approximately ten minutes.)
Transfer roasted gram flour to a bowl and add crushed almonds and cardamom
Allow the mixture to cool slightly before adding powdered sugar. and mix.
Roll into even sized laddoos.
Decorate with chopped pistachios and almonds.
Prepared, tried and tested by:  Preshana Singh‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment