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1 packet boudior (sponge finger) biscuits
1 cup black coffee
1 tub fresh cream
1 tub mascapone cheese
juice of one small lemon (use less if you prefer it less tart)
3 Tbspn sugar(add more/less as per taste
berries of choice
Line a loaf tin with clingfilm
Dip sponge finger in black coffee and cover the base with a layer of biscuits.
Beat together mascapone cheese, sugar and lemon juice.
Add fresh cream and beat until thick and mixture holds it’s shape
You could add a layer of fruit between biscuits and creamed mixture if you prefer
Pipe creamed mixture over bisciuts and continue to layer alternately ending with a creamed mixture.
Leave to set for a few hours/overnight in fridge
Decorate as you like
Prepared, tried and tested by: Preshana Singh
8 thoughts on “Preshana’s Berry Tiramisu”
That looks amazing and delicious. If I was an enthusiastic baker, I would have loved to try 😉
Parul, thanks for visiting, you should try it nevertheless.
would love it if you could check out my blog, it’s only 2 days old so please be gentle. Hopefully we can be eating buddies xx http://loaflusters.wordpress.com
Looks so yummy 😄😄
Thank you Rateka, hope you enjoy your visits here with us
Yeah I enjoyed exploring your blog 😊😊
Thank you for following my blog. Hope you find it interesting and like the recipes our members tried and tested.
Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?
Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/08/05/fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post with a link to a recipe you wish me to showcase on my blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊