Preshana’s Berry Tiramisu

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TRH Preshana's Berry Tiramisu

1 packet boudior (sponge finger) biscuits
1 cup black coffee
1 tub fresh cream
1 tub mascapone cheese
juice of one small lemon (use less if you prefer it less tart)
3 Tbspn sugar(add more/less as per taste
berries of choice

Line a loaf tin with clingfilm
Dip sponge finger in black coffee and cover the base with a layer of biscuits.
Beat together mascapone cheese, sugar and lemon juice.
Add fresh cream and beat until thick and mixture holds it’s shape
You could add a layer of fruit between biscuits and creamed mixture if you prefer
Pipe creamed mixture over bisciuts and continue to layer alternately ending with a creamed mixture.
Leave to set for a few hours/overnight in fridge
Decorate as you like

Prepared, tried and tested by:  Preshana Singh‎

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