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Preshana's Burfee Fudge

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1 cup milk powder
1/2 cup sugar
1/4 cup milk

1/4 cup butter/ghee
saffron strands, pichachios, almonds for garnishing
Grease a tray or cover the base with cling film.
Heat butter in a non stick pan on low until it melts
Add milk and milk powder and mix thoroughly.
Now mix in the sugar and keep stirring continuously.
Cook till it becomes a lump in the middle and butter starts leaving the sides of the mixture.Allow to cool slightly
Transfer this mixture to the greased trayand flatten in with the back of a spoon.
Allow it to cool and set. Now cut into desired shape and garnish with the soaked saffron and nuts of your choice.
Serve at room temperature.
Prepared, tried and tested by: Preshana Singh‎

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