250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour
Mix softened butter and caster sugar in a large bowl with a wooden spoon, then add egg yolk and vanilla extract and beat to combine.
Sift over plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
Pipe and bake at 180’C or until slightly brown around the edges
Source: Good food
Prepared, tried and tested by: Preshana Singh
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