Preshana's Chocolate Cupcakes with chocolate and cream cheese ganache

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Ingredients
1 cup all-purpose flour
1 cup granulated sugar
½ cup cocoa
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon coffee
½ cup milk
¼ cup vegetable oil
1 large egg
½ teaspoon vanilla
½ cup boiling water
Method:
Preheat oven to 180’C
Place cupcake liners in muffin tin.
Add flour, sugar, cocoa, baking powder, baking soda, salt and coffee to a large bowl
Whisk through to combine Ingredients well.
Add milk, vegetable oil, egg, and vanilla to flour mixture and mix together on medium speed until well combined.
Reduce speed and carefully add boiling water to the cake batter.
Beat on high-speed for about 1 minute to add air to the batter.
Evenly distribute cake batter. Each cupcake liner should be about ½ full.
Place in the oven and bake until a toothpick inserted in the center comes out clean, about 20 minutes
Remove from the oven and allow the cupcakes to cool completely
Chocolate Cream Cheese Ganache
Ingredients
100g good quality dark chocolate
1 tub fresh cream
1/2 tub cream cheese
Method:
Place fresh cream and chocolate pieces in a double boiler, long enough to melt, stirring occasionally.
Set aside to cool down completely.
Once semi solid add the cream cheese, mix in well and pipe over cupcakes
Prepared, tried and tested by: Preshana Singh‎

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