Ingredients:
200 ml fresh cream
200g good quality chocolate
Toasted nuts, dessicated coconut
Heat chocolate and cream in a saucepan over a low heat until the chocolate melts.
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened.
Allow to cool down completely, then place in the fridge until it become almost solid
Mould spoonfuls into balls and roll in nuts, dessicated coconut.
I used desiccated coconut, toasted almond slivers and pistachios
Prepared, tried and tested: Preshana Singh
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Delish! 🙂
Thank you. Enjoy
Reblogged this on DREAM BIG DREAM OFTEN and commented:
I LOVE TRUFFLES!!!
Thank you so much. Add a nut in the centre of a caramel and its even more yummy. 😉
you are making me crave sweets!
Try it. Very easy.
I’ll add these to our holiday treat list.
I can make you some, mail it, but as sure as eggs do become scrambled eggs, I think it will not be wise to mail them, so you will unfortunately have to make it on your end. Enjoy 😉
I’m going to rely on my wife’s baking abilities. lol
No need to bake it. Melt it, let it cool down and roll in balls and voila all done.
Voila…Danny made a mess. lol
😉
What is super easy recipe-and just in time for the holidays! Thanks so much!
Hi Misty, Thank you for following my blog, and popping in. Yes, I still need to make this myself, and it will form part of my Christmas gift boxes. Super yummy with a nut inside or with candy cane bits on the outside.
Yum! I bet homemade caramels on the inside would be delicious as well!
WOW – thanks for another great idea