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Preshana’s Date Paste

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I use this Dates paste as an alternative to sugar.
It can be used in a variety of dishes as a base to chutneys, sweeten breakfast cereals/ beverages,sticky ribs/chicken, in cakes, the list is endless.

Dates Paste
1 cup water
1 cup pitted dates

At a rolling boil, reduce the mixture to a thick consistency, stirring ocassionally.
Allow to cool and store in an airtight container in the fridge

Prepared, tried and tested by: Preshana Singh‎

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1 thought on “Preshana’s Date Paste”

  1. Pingback: Preshana’s Date Paste and Banana muffins | The Recipe Hunter

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