Preshana’s Fairy cakes with strawberry jam and fresh cream

this For later use

100g butter
100g caster sugar
2 eggs
1 tsp vanilla essence
100g self raising flour
1/2 tsp baking powder
1 tbsp milk
jam

1. Preheat oven 180’c
2. Cream butter and sugar, add eggs, one at a time beat well
3.  Add sifted flour and baking powder
4. Add vanilla and milk.Mix well.
5. Put a teaspoonful of cake batter into cupcakes, add 1/2 tsp jam to the centre and put another teaspoon of batter over the jam.
6. Bake for 15-20 mins or until done.
7. Pipe fresh cream over to decorate

Prepared, tried and tested by:  Preshana Singh‎