Preshana’s Halloumi salad bowl or a Halloumi salad roll up

this For later use

These are individual portions, so add ingredients at your discretion
I placed a lettuce leaf on a plate, layered it with thin slices of cucumber, onion slices, red pepper strips, grated carrot, and finely slice celery.
Placed long strips of grilled Halloumi over, drizzled it with my favourite salad dressing, placed a jalapeño on top and sprinkled over finely chopped parsley for flavour and garnish.
The lettuce leaf serves as a bowl or can be rolled up.

Prepared, tried and tested by:  Preshana Singh‎