All Recipe Books

Get it here

Free conversion guide will be available to add to your order after checkout.

Preshana's Milktart

by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


I have been using this recipe for years and it never fails to please.
trh-preshanas-milktart

Base
2 cups self raising flour
1/2 cups sugar
135ml butter
1 egg
Custard
1 litre milk
2 eggs
1 cup sugar
5Tbspn cornflour
2 tsp vanilla essence
Cinnamon to sprinkle
Method.
Preheat oven to 180’C
Mix flour and butter to resemble breadcrumbs
Beat 1 egg,1/2 cup sugar and 1 tsp vanilla essence until light and fluffy, mix with flour to form a soft dough.
Grease a baking pan and press dough to form base.Prick and bake for 15-20 mins
Custard
Boil milk
Beat together 2 eggs,1 cup sugar and 1 tsp vanilla essence until fluffy and cornflour and beat well
Add to milk and stir continuously until custard is thick.
Pour over base, allow to cool and sprinkle liberally with cinnamon
Prepared, tried and tested by:  Preshana Singh‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment