Ingredients:
1/2 cup nuts roasted (you could add more nuts)
1 bunch coriander
1/2 bunch mint leaves
1 small onion
3-4 cloves garlic
1 green chilli ( more if you prefer it spicy)
1/4 – 1/2 cup vinegar or lemon juice( freshly squeezed)
Place all the ingredients in a blender and blitz until desired texture is reached.
Add salt to taste.
Store in an airtight container in the fridge for a few days
NB the size of bunches will vary from country to country, so I work on a 2:1 ratio of coriander to mint
Prepared, tried and tested by: Preshana Singh
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
Hie! Could you please provide Preshana’s blog link! Thanks 🙂
As far as I am aware she does not have blog only a Facebook page. Let me know if you require her FB page, its a closed page
Oh that would be great!
Sure, here we go: FB group: Back to Basics https://www.facebook.com/groups/1638374589757971/