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1/2 cup nuts roasted (you could add more nuts)
1 bunch coriander
1/2 bunch mint leaves
1 small onion
3-4 cloves garlic
1 green chilli ( more if you prefer it spicy)
1/4 – 1/2 cup vinegar or lemon juice( freshly squeezed)
Place all the ingredients in a blender and blitz until desired texture is reached.
Add salt to taste.
Store in an airtight container in the fridge for a few days
NB the size of bunches will vary from country to country, so I work on a 2:1 ratio of coriander to mint
Prepared, tried and tested by: Preshana Singh
4 thoughts on “Preshana's Nuts Chutney”
Hie! Could you please provide Preshana’s blog link! Thanks 🙂
As far as I am aware she does not have blog only a Facebook page. Let me know if you require her FB page, its a closed page
Oh that would be great!
Sure, here we go: FB group: Back to Basics https://www.facebook.com/groups/1638374589757971/