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Craving a burst of citrus goodness? Indulge in our delightful Orange Juice and Zest Cupcakes!
Orange Juice and Zest Cupcakes
Perfect for breakfast, dessert, or any time of day! Taste the sunshine in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Ingredients
Batter
- 170g castor sugar
- 2 eggs
- 1/2 cup oil
- 1/2 cup plain yoghurt
- zest of 1 orange
- juice of 1 orange( about 2 Tbspn)
- 1 cup self-raising flour
- 1 tsp baking powder
- pinch salt
Topping
- 300 g tub of fresh cream
- 2 Tbspn sugar
- 1/4 tsp orange blossom water
Instructions
Batter
- Preheat oven to 180C/350F, and place cupcake cases into muffin pan.
- Cream together castor sugar and eggs, one at a time.
- Add oil, orange juice, and yogurt, and mix well.
- Add sifted dry ingredients.
- Pour batter 3/4 way up the cupcakes and bake until the cupcakes turn golden brown and the skewer comes clean.
- Depending on your oven and the size of the cupcakes, this can be up to 20 minutes
Topping
- Whisk all ingredients until the fresh cream is firm enough to hold onto the Whisk pedal.
Equipment
Notes
Prepared, tried, and tested by Preshana from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 294
- Sugar: 17.8 g
- Sodium: 161.1 mg
- Fat: 19.9 g
- Carbohydrates: 26.5 g
- Fiber: 0.4 g
- Protein: 4 g
- Cholesterol: 60.8 mg
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They look and sound amazing! <3
Thanks Ellie
These looks very delicious 🙂
Thanks so much
Reblogged this on The Militant Negro™.
Thanks sir
🤗😎😊👏🍦
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
What can I saw but thanks