A dream come true – you have to make this immediately … Ingredients:
170g castor sugar
2 eggs
1/2 cup oil
1/2 cup plain yoghurt
zest of 1 orange
juice of 1 orange( about 2 Tbspn)
1 cup self-raising flour
1 tsp baking powder
pinch salt
Method:
Preheat oven to 180’C, place cupcake cases into muffin pan.
Cream together castor sugar and eggs, one at a time.
Add oil, orange juice and yoghurt, mix well.
Add sifted dry ingredients
Pour batter 3/4 way up cupcakes and bake until the cupcakes turn golden brown and the skewer comes clean
Fresh cream flavoured with Orange blossom water
300 g tub fresh cream
2 Tbspn sugar
1/4 tsp orange blossom water
Whisk until fresh cream is firm enough to hold on the Whisk pedal
Prepared, tried and tested by: Preshana Singh
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.

They look and sound amazing! <3
Thanks Ellie
These looks very delicious 🙂
Thanks so much
Reblogged this on The Militant Negro™.
Thanks sir
🤗😎😊👏🍦
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
What can I saw but thanks