Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Preshana’s Ribbon Courgette (Zucchini, Baby Marrow)

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

1 courgette
1/4 – 1/2 large red onion finely sliced
5-6 mint leaves
5-6 sprigs of parsley (leaves only)

I tsp olive oil
juice of 1/2 a lemon
salt and pepper to taste
small piece of feta cheese.

Use a potato peeler to create the ribbons, chop herbs and onion fine, break up the feta.

Make the dressing by mixing the oil, lemon juice, salt and pepper
Tossing into the salad about 5-10 minutes before serving.

Prepared, tried and tested by:  Preshana Singh‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment