Preshana's Savoury Rice

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-preshanas-savoury-rice
Ingredients:
2 cups basmati rice
1 Tsp oil
1 cinnamon stick

3 cloves
2 cardomom pods
1/2 tsp cumin seeds
1/2 onion finely chopped
1/2 tsp tumeric powder
1/2 cup frozen vegetables
Optional Ingredients
saffron (pinch)
nuts
dried berries
Soak rice while you prepare other ingredient, wash and place in a sieve.
Heat oil, add cinnamom stick, cloves,cardamom pods, cumin seeds and onion finely chopped, when the onion browns slightly , add frozen veg, cook for 2 mins.
Add the rice, mix well for oil to coat rice grains, cook for 2 mins and add 4 cups of water and a few stands of saffron.
Once the water boils cover the pan and turn the heat off.
Remove the lid after 15 mins and fluff rice up gently with a fork from the sides of the pan to the centre.
Toss in roasted nuts just before serving so they will remain crunchy.
You could add raisins or dried berries as well.If you don’t have saffron 1/2 tsp tumeric powder.
Prepared, tried and tested by: Preshana Singh‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment