aka Ravani/Basbousa- Eggless
Ingredients:
2 cups fine semolina
1/2 cup desiccated coconut
1/2 cup sugar
150g melted butter/ghee
3/4 cup plain yoghurt
3/4 tsp bicarbonate soda
20-30 blanched almonds
Preheat oven to 170 degrees C, grease pan
Mix all the ingredients, place in greased pan and gently flatten, allow to rest for 20 minutes.
Cut into squares/diamond shape and place an almond in the centre of each square
Bake for about 25-30 minutes or until golden brown and the skewer comes clean.
Pour warn syrup over hot cake, allow syrup to soak for a few hours/overnight before cutting
Syrup
1 cup water
1 cup sugar
1 Tbspn rose water
1/2 Tbspn orange blossom water
3 tsp lemon juice
Boil syrup ingredients long enough for it to become slightly sticky
It must be warm before pouring over cake
Recipe credit: Raitha’s Recipes
Prepared, tried and tested by: Preshana Singh

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.

I was waiting for this recipe to come up (tried and tested).
I’m only worried about the Syrup part. What is “orange blossom water”. I stay in India. Give me a substitute for that.
Cattie is will check in with the original poster and lady that made this and let you know her response. Thanks for visiting here.
Hi Cattie – Preshana responded as follows:
1. Omit the orange blossom water and increase the rose water to 1 1/2 tablespoons.
2. If you’re unable to get orange blosssom or rose water: Use vanilla essence but reduce the amount by half (of the amount of rose water)
Hope this will help.