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1 large chicken fillet cut into chunks bite size.
4Tbspns plain yogurt
1/4 tsp cumin
1/4 tsp garam masala
1 tsp paprika
1 Tbspn tomato ketchup
3-4 garlic cloves minced
1/2 tsp ginger minced
1Tbspn Tandoori paste (optional I used tandoori masala)
1/2 Tbspn lemon juice.
3 tbsp oil
Mix everything up apart from the oil and leave covered for 1 hour (minimum)to marinate.
Then mix it up with oil.
Heat a pan on high heat then put the marinated chicken in and keep on stirring for 5 minutes.
Put the heat down to low cover and cook for 10 mins covered.
After 10 mins bring the heat back up and stir for another 5 mins.
Until all the juices have been absorbed into the chicken and your left with thick masala covered around the chicken pieces.
Transfer on to a bowl and quickly cover with foil so it stops it from drying out and keeps the chicken juicy.
Prepared, tried and tested by: Preshana Singh
