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Tuna Fishcakes

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Tuna Fishcakes, that’s bliss and good childhood memories!

Ingredients

  1. 1 tin tuna
  2. 1 onion
  3. 3-4 sprigs chopped coriander
  4. 1 med boiled potato mashed
  5. 1 spring onion
  6. salt
  7. pepper
  8. 1 egg beaten
  9. 1 chopped chili

 

Tuna fish cakes served on a white plate

Method to prepare these Tuna Fishcakes

  • Mix all the ingredients together
  • Form into fishcakes and leave to rest in the fridge for a while to set
  • Lightly grease a pan
  • Fry two to three fishcakes at a time for about 3-4 minutes on each side on medium temperature.
  • Continue until all done.
  • You should be able to get 8-10 depending on size and thickness.

 

Prepared, tried and tested Preshana Singh

6 Fresh Tuna. It is a saltwater fish

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Love Tuna

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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