Priscilla's Beetroot and Goat's cheese Starter Salad

Spread the love

trh-priscillas-starter-salad
Beetroot and Goat’s cheese rolled in chopped Pistachio Nuts with a Citrus Dressing, served with Melba Toast.
Method:
Slice and arrange cooked beetroot on a plate.
Roll goat’s cheese into balls and coat with chopped nuts.
Citrus Dressing:
Lemon Juice
Orange Juice
Wholegrain Mustard
White Wine Vinegar
Olive Oil
Fresh Thyme
A little sugar
Mix to taste, strain and pour over the beetroot.
Decorate with micro herbs or rocket.
Serve with melba toast.
Prepared, tried and tested by: Priscilla Huxford

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup