Beetroot and Goat’s cheese rolled in chopped Pistachio Nuts with a Citrus Dressing, served with Melba Toast.
Slice and arrange cooked beetroot on a plate.
Roll goat’s cheese into balls and coat with chopped nuts.
White Wine Vinegar
A little sugar
Mix to taste, strain, and pour over the beetroot.
Decorate with micro herbs or rocket.
Serve with melba toast.
Prepared, tried, and tested by Priscilla Huxford
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.