Priscilla’s Pears, Pork and Mustard Cream

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

TRH Priscilla's Pears, Pork and Mustard Cream

6 pork steaks about 200g each
salt and freshly ground black pepper
olive oil for frying
2 firm ripe pears peeled and roughly chopped
3 medium leeks white part only, finely chopped
5 ml butter
10 ml runny honey
2 cloves garlic, crushed
1½ cups cream
30 ml sweet sherry
15 ml wholegrain mustard
3 tbls chopped chives

Season pork strips with salt and pepper.
Heat oil in a saucepan, lightly fry the pork in small batches and set aside.
Add the pears to the same pan.
Stir-fry for 3-4 minutes, remove from the pan and add the leeks, butter, honey and garlic. Cook gently till leeks are soft but not brown.
Add the cream and sherry cook for 3 minutes and add pork and pears back to the pan.
Heat through and stir in the mustard and serve.

Recipe credit: Jenny Morris
Prepared, Tried & Tested by: Priscilla Huxford

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon