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	<title>
	Comments on: Raisin Bread with Aniseed	</title>
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		By: EsmeSalon		</title>
		<link>https://esmesalon.com/raisin-bread-with-aniseed/#comment-19472</link>

		<dc:creator><![CDATA[EsmeSalon]]></dc:creator>
		<pubDate>Mon, 09 Nov 2020 18:26:04 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://esmesalon.com/raisin-bread-with-aniseed/#comment-19471&quot;&gt;Laurie&lt;/a&gt;.

Hi Laurie, I totally agree with you on the not too sweet.  Generally, I use less sugar when I bake than what a recipe does indicate.  The main flavor in this particular case would be the Aniseed, and it does have a sweet, fragrant aroma with a strong, licorice-like taste.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://esmesalon.com/raisin-bread-with-aniseed/#comment-19471">Laurie</a>.</p>
<p>Hi Laurie, I totally agree with you on the not too sweet.  Generally, I use less sugar when I bake than what a recipe does indicate.  The main flavor in this particular case would be the Aniseed, and it does have a sweet, fragrant aroma with a strong, licorice-like taste.</p>
]]></content:encoded>
		
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		<title>
		By: Laurie		</title>
		<link>https://esmesalon.com/raisin-bread-with-aniseed/#comment-19471</link>

		<dc:creator><![CDATA[Laurie]]></dc:creator>
		<pubDate>Mon, 09 Nov 2020 18:06:11 +0000</pubDate>
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					<description><![CDATA[This looks perfect for toasting! Not too sweet, but just a nice amount of sugar. Thank you for sharing.]]></description>
			<content:encoded><![CDATA[<p>This looks perfect for toasting! Not too sweet, but just a nice amount of sugar. Thank you for sharing.</p>
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