A doughnut or donut is a type of fried dough confectionery or dessert food.
Ingredients:
2 large eggs
1 cup sugar
1/4 cup melted butter
1 cup sour milk (mass)
1/4 tsp bicarb
4 cups flour
1/2 tsp salt
4 tsp baking powder
1 tsp fresh nutmeg powder
Method:
Beat eggs till frothy.
Add sugar, butter and sour milk and beat well.
Sift 3 cups flour, baking powder, bicarb and salt
Add to the batter mixture. Using a wooden spoon and mix the dough.
Use the balance of the flour to make a nice soft dough.
Use a doughnut cutter and fry in deep oil, on medium heat.
Once brown on one side turn, only two turns.
Drain on paper towel, and dip in warm sugar syrup.
Syrup
Ingredients
2 cup sugar
1½ cup hot water
Method:
Boil till slightly thick
Remove from heat and keep warm
Prepared, tried and tested by: Rashida Habib
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