Remove the plastic and roll like swiss roll, seal edges with water.
Cut and roll in rounds abt 1/2 cm slightly thick.
Deep fry in hot to med oil. Spoon oil over n keep turning till golden brown.
“”Do not press down with spoon””.
Drain well and spoon warm syrup over and top with coconut and almonds..
Syrup
1 cup sugar
1 cup water
Boil till thick
Coconut and almond topping
1 cup coconut
3 tblsp sugar+-
1 tblsp sesame seeds
1 tsp fine elachi (cardamom) powder
1/2 cup chopped blanched almonds
Mix all together
Prepared, tried and tested by: Rashida Habib
Please check out, join, comment and follow me The Recipe Hunter
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
StumbleUpon: http://www.stumbleupon.com/stumbler/eslabs
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Awesome – Enjoy
Oh they look heavenly indeed!
Thanks my friend
Welcome 😊 😊
🙂