Remove the plastic and roll like swiss roll, seal edges with water.
Cut and roll in rounds abt 1/2 cm slightly thick.
Deep fry in hot to med oil. Spoon oil over n keep turning till golden brown.
“”Do not press down with spoon””.
Drain well and spoon warm syrup over and top with coconut and almonds..
Syrup
1 cup sugar
1 cup water
Boil till thick
Coconut and almond topping
1 cup coconut
3 tblsp sugar+-
1 tblsp sesame seeds
1 tsp fine elachi (cardamom) powder
1/2 cup chopped blanched almonds
Mix all together
Prepared, tried and tested by: Rashida Habib
Please check out, join, comment and follow me The Recipe Hunter
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
StumbleUpon: http://www.stumbleupon.com/stumbler/eslabs

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.

Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Awesome – Enjoy
Oh they look heavenly indeed!
Thanks my friend
Welcome 😊 😊
🙂