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Rashida's Puff Pastry topped with Coconut and Almonds

by EsmeSalon

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Remove the plastic and roll like swiss roll, seal edges with water.
Cut and roll in rounds abt 1/2 cm slightly thick.
Deep fry in hot to med oil. Spoon oil over n keep turning till golden brown.
“”Do not press down with spoon””.
Drain well and spoon warm syrup over and top with coconut and almonds..
Syrup
1 cup sugar
1 cup water
Boil till thick
Coconut and almond topping
1 cup coconut
3 tblsp sugar+-
1 tblsp sesame seeds
1 tsp fine elachi (cardamom) powder
1/2 cup chopped blanched almonds
Mix all together
Prepared, tried and tested by: Rashida Habib‎
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