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Red Velvet Cupcakes with Butter Cream Frosting

an image of Red Velvet Cupcakes with cream topping and red crumbs, as well as plain white topping and also red velvet donuts
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Craving something sweet? Indulge in our irresistible Red Velvet Cupcakes! Soft, fluffy, and topped with luscious cream cheese frosting, it’s the perfect treat to satisfy your cravings.

an image of Red Velvet Cupcakes with cream topping this For later use
Treat yourself to Perfect, Moist, and Decadent Red Velvet Cupcakes
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Red Velvet Cupcakes with Butter Cream Frosting

an image of Red Velvet Cupcakes with cream topping
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Craving something sweet?  Indulge in our irresistible Red Velvet Cupcakes!  Soft, fluffy, and topped with luscious cream cheese frosting, it’s the perfect treat to satisfy your cravings.

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Ingredients

Units Scale

Cupcake Batter

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp bicarbonate soda
  • 1/2 tsp salt
  • 1 Tbspn Cocoa
  • 3/4 cup oil
  • 1/2 cup buttermilk (I used plain yoghurt)
  • 1 egg
  • 1 Tbspn red food colouring (I used a few drops of gel colour)
  • 1/2 tsp white vinegar

Frosting

  • 125 g butter
  • 2 1/2 cups icing sugar
  • 1/4 cup milk
  • a few drops of almond essence

Instructions

  1. Mix together frosting ingredients thoroughly for 5 minutes and set aside
  2. Preheat oven to 180C/350F
  3. Line cupcake pan
  4. Sift together dry ingredients
  5. Mix together wet ingredients
  6. Combine wet and dry ingredients to form the batter
  7. Fill cupcakes 1/2 way up.
  8. Bake long enough for a skewer to come clean
  9. Use the extra batter to make mini red velvet doughnuts.

Equipment

Notes

Prepared, tried, and tested by Preshana from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1
  • Calories: 248
  • Sugar: 22.7 g
  • Sodium: 102.3 mg
  • Fat: 14.1 g
  • Carbohydrates: 30.4 g
  • Fiber: 0.4 g
  • Protein: 1.7 g
  • Cholesterol: 23.5 mg

Keywords: Red Velvet Cupcakes, Butter Cream Frosting

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