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2 cups flour,
2 cups oats,
2 cups coconut,
1 cup sugar,
10ml baking powder,
For the icing:
2 cups icing sugar,
50g soft butter,
Little hot water.
Preheat oven 180 degrees.
Mix all dry ingredients together, add the butter, rubbing it with your fingertips until mixed.
The mixture should keep its shape.
Turn into prepared oven pan and press down evenly.
Bake for 25 minutes.
For the icing:
Sift the icing and mix with the butter until creamy, add cocoa and mix well.
Add just enough hot water to form a smooth icing.
Spread over cake as soon as it comes out of the oven.
Leave until icing is set and cut into squares
Prepared, tried and tested by: Reshika Singh
6 thoughts on “Reshika's Chocolate Squares”
These looks absolutely delicious!
Thank you so much Maria – I will forward your message to Reshika. Hope you enjoy your visits here and thank you for following. I will also hop over to your blog.
It’s great idea for a blog you have! I had baking blog for about a year. It was lots of fun. Then I decided to travel for 1,5 year, and I didn’t have access to an oven..so that blog died 🙂 Looking forward to try some of the delicious recipes on your blog.
Thank you so much for your compliment Maria. Hope you will try some recipes, and please let me know what you think of them once done. I appreciate feedback on any of these as all recipes I blog are tried and tested by my 2 Facebook Groups members or other Food bloggers that share their recipes here on my blog.
Looking forward to any of your recipes. If you’re on FB, you may wish to join The Recipe Hunter (Cook & Enjoy) Group. Let me know if interested, then I can provide you with the link to join up. As you said you had a baking blog, then I am sure that you must have awesome recipes waiting to be shared. 😉
Looking forward to try some of these recipes!