Soaked in brine for 24h
Brine: 2c kosher salt
6-12 garlic cloves
15 ml sugar
12
Peppercorns
Put turkey in cooler box add the ingredients fill with water till turkey is covered (I put the frozen turkey in cooler box otherwise you have to add ice)
Remove from brine
Pat dry turkey with paper towels roast at 180C (time according to weight of bird) ours was 4 kg and roasted in weber for 3 h
Roasted potatoes
Slice potatoes thinly halfway through cover with lots of melted butter and roughly grinded salt bake at 170C for +/- 45 min
Posted by: Marietjie Muller