3 cups whole wheat flour or atta
1 tsp melted ghee or oil (optional)
salt
as required water
as required
oil for deep frying
Directions
Sieve the whole wheat flour with salt.
Add melted ghee or oil.
Add little water at a time and knead well to form a dough.
The dough should not be soft but a little stiff and tight.
Divide the dough into small or medium pieces – about 12-14.
Make into medium sized or slightly small balls and roll out into small circles.
Heat oil in a deep frying pan or kadai.
When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
Turn over when puffed up and fry the poori till golden brown.
Serve Puri
Prepared, tried and tested by: Robin Singh
