All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Robin’s Hot Hot Puri

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Robin's Hot Hot Puri1TRH Robin's Hot Hot Puri2  TRH Robin's Hot Hot Puri3

3 cups whole wheat flour or atta
1 tsp melted ghee or oil (optional)
salt
as required water
as required
oil for deep frying

Directions
Sieve the whole wheat flour with salt.
Add melted ghee or oil.
Add little water at a time and knead well to form a dough.
The dough should not be soft but a little stiff and tight.
Divide the dough into small or medium pieces – about 12-14.
Make into medium sized or slightly small balls and roll out into small circles.
Heat oil in a deep frying pan or kadai.
When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
Turn over when puffed up and fry the poori till golden brown.
Serve Puri

Prepared, tried and tested by: Robin Singh

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment