All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Robin’s Masala Chicken Curry

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Robin's Masala Chicken Curry

Chicken joints 800 gms
Large onion (chopped) 1
Crushed cloves of garlic 1
Curry paste 2-4 tbsps
Chicken stock 3/4 litre
Bay leaf 1
Lemon juice 1 tsp
Salt and pepper to taste
Curd 150 gms
Oil as needed

Brown the chicken joints in hot oil, then remove.
Add the onion and garlic, let them colour lightly.
Stir in the curry paste and curd. Fry.
Pour in the stock. Let it boil, then add the chicken joints, bay leaf, lemon juice, salt and pepper to taste.
Cover and cook gently till chicken is tender.
Serve with rice.

Prepared, tried and tested by: Robin Singh

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment