Dosa battar – 2 cups
Eggs – 4
Onion, chopped – 1 medium sized
Green chilli, chopped – 2
Salt – as you need.
First mix the dosa battar with salt and keep it aside.
Then beat the eggs along with onion, salt and green chilli.
Place a dosa tawa on a stove and switch on the stove.
Pour and spread a little oil into the hot tawa.
Pour a ladle full of dosa battar into the tawa and spread it round and out to make a plain dosa.
Then pour the beaten egg over the dosa.
Cook it covered for 2 minutes.
Pour a little oil above it.
Turn it to the other side and cook it for a minute.
Tasty egg dosa is ready to serve.
Prepared, tried and tested by: Robin Singh