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Robin’s Tamarind Lamb Curry

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500g mutton cut into small pieces
3 big onions chopped
2 cloves garlic
1/2 in ginger
2 sprigs curry leaves
2 tablespoons tamarind add 1/2 cup water to obtain juice
3 tablespoons oil
1 cup coconut milk
3 tablespoons meat curry powder
1 tablespoon chilli powder
1 stick cinnamon
3 cardamoms
1/2 teaspoon turmeric powder
salt to taste

Heat oil, fry cardamom and cinnamon then add onion fry until golden brown.
Add ginger, garlic. curry leaf, curry powder, chilli powder, turmeric powder and little water
cook until oil seperates.
Pour in mutton, stir until well coated with spices.
Add coconut milk, tamarind juice, water and salt, cook until tender.
Adjust the salt, remove from heat.

Prepared, tried and tested by: Robin Singh

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