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Rosemary Balsamic Marinated Steak Kebabs

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Perfect for the weekend BBQ, you should try these Rosemary Balsamic Marinated Steak Kebabs, it’s a winner.


Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of cut-up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe.


  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons soya sauce
  • 4 tablespoons chutney
  • 4 tablespoons tomato sauce
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh Rosemary
  • 1 tablespoon crushed garlic
  • ½ cup red wine
  • 1 big steak cut into chunks
  • Cherry tomatoes
  • Barbeque spice
  • Salt & Pepper
Rosemary Balsamic Marinated Steak Kebab


  1. Cut up steaks in bite-size blocks
  2. Spice with barbeque spice and season with salt & pepper
  3. Arrange steak blocks in kebab steaks with cherry tomatoes.
  4. Blend together all the ingredients for the marinade and pour over kebabs
  5. BBQ kebabs over medium heated coles and brush with marinade.

Prepared and tested by Denzel

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