Perfect for the weekend BBQ, you should try these Rosemary Balsamic Marinated Steak Kebabs, it’s a winner.
Kebabs
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of cut-up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe.
Ingredients
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons soya sauce
- 4 tablespoons chutney
- 4 tablespoons tomato sauce
- 2 tablespoons sugar
- 1 tablespoon chopped fresh Rosemary
- 1 tablespoon crushed garlic
- ½ cup red wine
- 1 big steak cut into chunks
- Cherry tomatoes
- Barbeque spice
- Salt & Pepper
Method
- Cut up steaks in bite-size blocks
- Spice with barbeque spice and season with salt & pepper
- Arrange steak blocks in kebab steaks with cherry tomatoes.
- Blend together all the ingredients for the marinade and pour over kebabs
- BBQ kebabs over medium heated coles and brush with marinade.
Prepared and tested by Denzel
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to sprinkle some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
