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Sadsac’s 7 Layer biscuit bar

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TRH Sadsac's 7 Layer biscuit bar.jpg

7 Layer biscuit bar
1 cup sweetened coconut
1 tin sweetened condensed milk
125 grams melted butter
11/2 cups any white sweet biscuit crushed into fine crumbs
1 cup chocolate chips
1 cup caramel chips
1 cup chopped nuts
1 square baking tin

Pre heat your oven to 180 degrees
Grease and line your baking tin.
Melt the butter in the microwave and pour into baking tin and then add the biscuit crumbs evenly over the butter without mixing.
The next layer add the nuts covering the entire previous layer then add coconut then add the chocolate chips then add the caramel chips.
Now drizzle the entire tin of condensed milk covering the top completely.
I add a few extra chopped nuts on the top.
Bake in the oven for 30 minutes or until golden.
Remove from oven and allow to cool completely.
Remove from baking tin when cool and slice into squares or bars.
Can be served as a biscuit or as a desert with cream or ice cream or as a snack.
These are super delicious and easy to make and enjoy anytime

Prepared, tried and tested by:  Sadsac Sadsac

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