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Sadsac’s Boerewors and Cauliflower puree

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I cut 2 pieces of boerewors and put them in a lightly sprayed oven proof dish and popped them into the oven 200 degrees for 35 minutes turning them once at 15 minutes.
I used about a quarter cauliflower which I par boiled for 15 minutes then put into a blender together with 3 tablespoons of cream, salt and pepper to taste poured mixture into microwave dish and cooked about 2.5 minutes
Took about half a tablespoon of bistow and added about 3 mushrooms sliced into a pan and cooked about 3 minutes pour over the boerewors serve with cauliflower puree and enjoy.

Prepared, tried and tested by:  Sadsac Sadsac

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