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Sadsac’s Homemade Ice Cream

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600ml pure thickened cream
1/2 tin condensed milk
1 cup chopped nuts

Place your mixing bowl and paddle attachment in the freezer for at least an hour before starting this recipe.
Once your bowl and paddle attachment is really cold place the thickened cream inside beat till fairly stiff peaks form.
Then by hand fold in the condensed milk with a spatula making sure mixture is well combined.
Now fold in mixed nuts.
When everything is well combined line a loaf tin or any pan you wish, pour in mixture and smooth out evenly.
Cover with plastic wrap and place in the freezer to set for about 6 hours.
When set slice or scoop and enjoy.

Prepared, tried and tested by: Β Sadsac Sadsacβ€Ž

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8 thoughts on “Sadsac’s Homemade Ice Cream”

  1. My mom used to have an ice cream maker that was electric, but when she was a kid they churned the ice cream by hand when they had ice.
    This looks good, and easy.


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