Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Sadsac’s Jack Daniel’s beef ribs and Stuffed potatoes

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Jack Daniel’s beef ribs
1 small onion chopped
2.5 cup Jack Daniel’s whiskey
2 cups of tomato sauce
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup worcestershire sauce
1/3 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 cloves of garlic.
2 kilograms ribs.

In a heavy based pot cook onions and garlic for 10 minutes.
Then add to the onions everything except the ribs and simmer for a further 10 minutes. Remove from heat and allow to cool about 15 minutes.
Then stick blend till smooth and thickish. Remove the back membrane from the ribs and cut into 2 or 3 ribs.
Place the ribs and marinade into a large zip lock plastic bag.
Jiggle it till all ribs are well coated and place in the fridge over night. I use a large foil roasting pan.
Place ribs in roasting pan and cover with some foil, and put in the oven at 150 degrees and cook covered for 3 hours.
Take ribs out the oven and baste with marinade every 15 minutes and cook uncovered for 30 minutes then turn the ribs and baste and cook for the last 30 minutes.
Meat should fall off the bones and is super moist and delicious.

Stuffed potatoes
6 medium potatoes
1/4 cup cream
25 grams butter
1/2 cup grated cheese
Salt and Pepper to taste.

Boil potatoes until softish but slightly firm.
Drain potatoes and slice in half.
Take a teaspoon and scoop the flesh out of its jacket careful not to break the skin.
Place the flesh into a microwave dish together with the butter and cream and salt and pepper. Microwave for 2 minutes on high.
Remove and mash the flesh. Mix in the cheese and mix till smooth.
Now place the potato skins in an oven proof dish and fill with the mash when all filled place in oven to heat through for 10 minutes and serve with my ribs recipe. Enjoy

Prepared, tried and tested by:  Sadsac Sadsac

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment