All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Sadsac’s Pap and sauce

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Sadsac's Pap and sauce

1 cup mielie pap
Half litre water
2 teaspoons salt
1 medium onions chopped
1 tomato diced
1 tablespoon bistow gravy powder
1 tablespoon oil

In a heavy based saucepan add water and salt bring to a rapid boil.
Mix in a small bowl 1 teaspoons of pap and a little water to make a paste.
Add this to the boiling water and stir.
Now add the cup of mielie pap to the water and mix well till all combined.
Turn the plate down and cook about 20 minutes covered.
In a frying pan add oil and friends onions till soft add tomato cook about 5 minutes add the bistow to the pan.
Cook till sauce thickens and season with salt and pepper.
When Pap is ready serve with gravy.
Enjoy

Prepared, tried and tested by: Sadsac Sadsac

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment