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1 cup samp
1 cup ( dried) berlotti beans
Salt and Pepper
Place in a large bowl the samp and the beans.
Cover with cold water and soak for at least 8 hours.
After 8 hours drain the water from the bowl and place the samp and beans in a heavy bottomed pot with the same lid.
Season with salt and pepper and cover samp and beans about an inch above the samp and beans with water and cook on a low heat for 2. 5 (two and a half hours) without stirring. Make sure beans and samp are covered with water.
The last ½hour remove the lid from the pot so water can evaporate.
When samp and beans are soft remove from heat and server with meat or chicken
Prepared, tried and tested by: Sadsac Sadsac