Want a frittata makeover? Add salami.
1 tbsp oil
3 small potatoes sliced
1 small onion sliced
2 cloves of garlic finely chopped
salt and pepper to taste
1/4 cup of milk
Few mushrooms sliced
Few slices of salami or chorizo
Add oil to heavy-bottomed pan/skillet and add sliced potatoes cover with lid or foil and cook for about 10 minutes until tender but firm.
Cook salami/ chorizo.
I like mine a little crispy.
Add onions and mushrooms and cook until onion softens.
Add any other veg you are using I added sliced tomato but you could add anything spinach, finely sliced peppers
Beat eggs with milk and season well
Pour over your potatoes and vegetables and lower the heat.
Add grated cheese.
Cook for 5-7 minutes until the eggs are set.
Turn out onto a plate and cut into portions.
Serve with a mixed salad and crusty bread.
Prepared, tried, and tested Carol Taylor