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Salami Frittata

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Salami Frittata
Want a frittata makeover? Add salami.

Ingredients:
4 eggs
1 tbsp oil
3 small potatoes sliced
1 small onion sliced
2 cloves of garlic finely chopped
salt and pepper to taste
1/4 cup of milk
Few mushrooms sliced
Few slices of salami or chorizo
Grated cheddar

Method:
Add oil to heavy-bottomed pan/skillet and add sliced potatoes cover with lid or foil and cook for about 10 minutes until tender but firm.
Cook salami/ chorizo.
I like mine a little crispy.
Add onions and mushrooms and cook until onion softens.
Add any other veg you are using I added sliced tomato but you could add anything spinach, finely sliced peppers
Beat eggs with milk and season well
Pour over your potatoes and vegetables and lower the heat.
Add grated cheese.
Cook for 5-7 minutes until the eggs are set.
Turn out onto a plate and cut into portions.
Serve with a mixed salad and crusty bread.
Enjoy!

Prepared, tried, and tested Carol Taylor

 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

4 thoughts on “Salami Frittata”

  1. Reblogged this on Lisa's " I have too much time on my hands" Site and commented:
    This frittata looks delicious! It would be great for brunch or just a nice breakfast with the kiddos.
    About my computer…the two people who are supposed to be working on setting it up for me (first they have to LEARN about the new programs, set it up for me specifically and then trouble shoot ALL of the problems that I find and try to figure out how to fix the problems) are going on vacation for 2 weeks! Soooooooo my new computer that was supposed to be ready for February is hopefully going to be ready in…April? Maybe?!
    Oh well, happy cooking!

    Reply

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