1 medium carrots diced
1 small onion
2 sliced salmon
1/4 cup of breadcrumbs
1 egg beaten
2 tbsp cornflour
Salt and pepper to taste
Oil for deep frying
Slice the salmon very finely place in bowl, add carrots,onion,breadcrumbs,cornflour and the beaten egg season with salt and pepper, using two tbsp shape the salmon and deep fry until golden brown …
Prepared, tried and tested by: Joy Martin Smyth – All joy’s lovely cooking
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