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Salmon fish cake

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Ingredients
1 medium carrots diced
1 small onion
2 sliced salmon
1/4 cup of breadcrumbs
1 egg beaten
2 tbsp cornflour
Salt and pepper to taste
Oil for deep frying

Method :
Slice the salmon very finely place in bowl, add carrots,onion,breadcrumbs,cornflour and the beaten egg season with salt and pepper, using two tbsp shape the salmon and deep fry until golden brown …

Prepared, tried and tested by: Joy Martin Smyth‎ – All joy’s lovely cooking

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

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